LUNCH

3 course no choice - $22
3 course 1 choice - $25
3 course 3 choices - $27

Hors D'Oeuvres

Pea Soup Brioche creme fraiche, mint oil
Mushroom Soup fresh thyme, fromage blanc
Mixed Greens grapes tomatoes, cucumber, balsamic vinaigrette
Spinach Salad St agur, toasted walnuts, beets
Arugula Salad fresh mozzarella, pickled cherries, almonds
Smoked Salmon Tart creme fraiche, olives capers
Crab Cakes

Les Plats

Roasted Amish Chicken Fingerling potatoes, shallots, artichokes
Grilled Salmon potato, asparagus, truffle vinaigrette
Pan Roasted Whitefish ragout of burgundy snails, parsley aioli
Grilled Hangar Steak roasted baby carrots, bacon, red wine jus
Duck Confit coco bean ragout, swiss chard, duck prosciutto
Braised Beef Brisket horseradish crust, peas, caramilzed onions
Vegetable Risotto tomato confit, nicoise olives, parmesan

Les Desserts

Creme Brulee Madeliene
Chocolat Terrine mint creme anglaise
Fruit Tart Creme Chantilly red wine syrup
Tergoule cinnamone rice pudding
Chocolate Tart creme fraiche, saled caramel